When Dr. Earl Mindell was first introduced to the goji berry years ago, he was astounded by its far-ranging health benefits. He immediately recognized that this virtually unknown plant possessed massive potential.
Health Benefits
Many of the health-giving properties of the goji (Lycium barbarum) are today being confirmed and validated in modern scientific studies from major universities around the world, opening the door to even more far-reaching benefits.
Further validation can be found in the goji testimonials we recieve week after week.
Goji's 'Master' Molecules
The unique polysaccharides of the goji (LBP-1, LBP-2, LBP-3, and LBP-4) function as directors and carriers of the instructions that cells use to communicate with each other.
Consequently, they are of enormous value to the smooth functioning of virtually every cell in the human body.
Great Taste
It took Dr. Mindell seven years to research the Goji berry. Through trial and error he learned how to process the berry to extract the right concentration of its juice and at keep the right nutritional balance in place.
It then took two more years for Dr. Mindell to achieve a delicious taste without losing potency. Today that perfect blend is known as FreeLife Himalayan Goji.
Suggested Use:
Though packed with potent nutrients, Himalayan Goji™ Juice is perfectly safe for anyone to drink in any quantity.
For overall good health, we suggest that you start with a daily serving of from 1-3 fluid ounces (30-90 ml).
Be sure to shake well before using and refrigerate after opening.
Ingredients:
Reconstituted Goji Juice from whole Lycium barbarum fruit, grape juice concentrate, pear juice concentrate, apple juice concentrate, pear puree and natural flavor, with sodium benzoate and potassium sorbate added to maintain freshness.
No added sugar, artificial colors, sweeteners, or flavors
Publications:
Over 50 studies have already been published in renowned health journals, including:
- Chinese Herbs
- Hygiene Research
- Chinese Stomatology
- Chinese Patent Herbs
- Chinese Oncology Magazine
- Chinese Herb News Magazine
- Physiology Academic Journal
- British Journal of Nutrition
- Nature Reviews Drug Discover
- International Immunopharmacology
- China Pharmacology and Toxicology
- Journal of Chinese Herbal Medicine
- Research Communications Molecular Pathology and Pharmacology
- Journal of Ethnopharmacology